From the kitchen of Diane Wilson
1 head Bok Choy or Chinese cabbage
1 bunch scallions
2 Tablespoons tamari sauce or soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
2 1/2 oz sesame seeds
2 packages Ramen noodles (discard seasoning packet)
1/2 cup sliced almonds
Step 1:
Cut Bok Choy or chinese cabbage into bite sized pieces.
Combine with chopped scallions.
Step 2:
Combine tamari, vinegar, sugar and oil.
Boil for no more than 1 minute.
Step 3:
Smash Ramen noodles into small pieces.
Saute in small amount of oil and garlic powder with sesame seeds and almonds.
NOTES
Each step may be prepared and refrigerated separately for up to one week.
Combine immediately before serving.
One of my colleagues made this recipe for our staff picnic. Everybody loved it! It makes a big batch.- Diane