From the kitchen of Stephanie Knewasser
Toss asparagus with olive oil (just enough to lightly coat)
Season with salt & pepper.
Put on a cookie sheet/ baking pan.
Bake @ 400, 12 minutes or until easily pierced with fork.
Meanwhile, over medium heat, melt:
2 Tbsp butter
Remove from heat.
Stir in:
1 tsp balsamic vinegar
1 tsp soy sauce
Drizzle over asparagus & serve.