From the kitchen of AnnMarie Barkwell
1 can whole beets
2-4 tsp cider vinegar
salt & pepper
Thinly slice beets.
Toss with cider vinegar.
Sprinkle with salt & pepper to taste.
Refrigerate leftovers.
Eat cold or at room temperature.
NOTES:
- We grew up eating these easy beets with pasta and chicken cutlets.
