From the kitchen of Jaime Barkwell
canned whole beets (NOT pickled)
apple cider vinegar
salt & pepper
sugar
Shred beets into a pan (drain most juice).
Splash in a few tablespoons apple cider vinegar (maybe 1/4 c?).
Add a little salt & pepper.
Add a couple tablespoons sugar.
Cover & simmer 10-12 minutes.
NOTE
Serve these with mashed potatoes. To be “very Dutch” make Dutch Meatballs & serve apple sauce. -Jaime