Make white rice, about 1/2 c a person.
Chop veggies:
peppers
onions
shredded carrot
or whatever veggies you like
Small pieces of ham, cold cuts or leftover baked ham
Sauté the veggies in olive oil.
Add 1 beef bullion cube.
Mash the bullion cube when soft enough to.
Season with salt & pepper.
Put eggs in bowl (2 per person).
Add veggie mix to egg & stir together.
In a saucepan, bring to a boil, then simmer on low for a few minutes:
1 can tomato sauce
1 can small young peas, drained
little ginger
little sugar
In a frying pan:
oil or butter
1 ladle full of egg mix.
Continue making omelets until egg mixture is gone.
To serve:
a scoop of white rice
1 omelet
top with generous amount of tomato mixture