From the kitchen of Stephanie Knewasser
In a bowl, whisk:
1 egg
1/3 c milk
1/2 tsp vanilla
Dunk bread in egg mixture.
Cook over medium heat, in an oiled pan.
Sprinkle with cinnamon sugar while cooking.
Remove from heat.
Shake confectioner sugar over tops.
NOTES
- I like to use thick day old bakery bread/ rolls.
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