From the kitchen of Jaime Barkwell
Whisk together:
6 eggs
1/2 tsp hot sauce
salt & pepper
1 tsp black truffle oil (or white)
crumbled Boursin cheese (garlic herb), as much as you want, I use about 5 Tbsp.
chopped chives
Cook in an oiled pan.
Optional:
chopped tomato on top
Serve on toast or biscuits.
