From the kitchen of Stephanie Knewasser
In a bowl whisk together:
1/2 c olive oil
1/3 c brown sugar, packed
1/4 c real maple syrup
1 Tbsp vanilla
1/4 tsp salt
pinch cinnamon
Drizzle mixture over:
5 c rolled oats
1/4 c rice krispies
3/4 c roasted sunflower seeds
2/3 c chopped pecans
1/3 c shredded coconut
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan.
Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Store in an airtight container for up to 1 month.
NOTES
- One of my favorite snacks is semi thawed raspberries with Greek yogurt, granola and cocoa almonds.
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