Mix until well combined:
300 g flour (about 2 c)
120 g sugar (little less than 2/3 c)
pinch salt
Cut in:
150 g butter, cold (little less than 2/3 c), cut in pieces
Incorporate with mixer until butter is pea sized.
Add:
1 egg
1 egg yolk
Mix until doughy.
Wrap dough in plastic wrap.
Refrigerate about 30 minutes.
Roll to about 1/4″ thick.
Build up sides with dough.
Top with:
marmalade or jam
Bake @ 350, 30 minutes