Red Velvet Cookies

From the kitchen of Stephanie Knewasser

Cream:

1/2 c butter

1/4 c crisco

1 c sugar

1/2 c brown sugar

Add:

1 egg

2 tsp vanilla

1 tsp milk

1 tsp white vinegar

1 tsp red food coloring

Add:

2 1/2 c flour

3 Tbsp cocoa

1 tsp baking soda

1/4 tsp salt

Roll into walnut sized balls.

Place on a cookie sheet lined with a silicone baking mat or parchment.

Bake @ 375 for 10-11 minutes.

Let set 2 minutes before moving.

Frost with Cookie Frosting or Cream Cheese Frosting.

Top with sprinkles.

Makes 40 cookies.