From the kitchen of Stephanie Knewasser
Cream:
1/2 c butter
1/4 c crisco
1 c sugar
1/2 c brown sugar
Add:
1 egg
2 tsp vanilla
1 Tbsp milk
1 tsp red food coloring
Add:
2 1/2 c flour
3 Tbsp cocoa
1 tsp baking soda
1/4 tsp salt
Roll into walnut sized balls.
Place on a cookie sheet lined with a silicone baking mat or parchment.
Bake @ 375 for 10-11 minutes.
Let set 2 minutes before moving.
Cool completely before frosting.
Frost with Cookie Frosting or coat with white chocolate.
Top with sprinkles.
Makes 40 cookies.
NOTES
- Variation: add white chocolate chips.
- Try replacing milk with greek yogurt for more tangy flavor.
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