From the kitchen of Stephanie Knewasser
Cream:
1/2 c butter
2/3 c sugar
1/2 c brown sugar, packed
Add:
2 eggs
2 Tbsp milk
Mix well.
Add:
3/4 c flour
1/2 tsp baking powder
1/4 tsp salt
Mix well.
Divide batter in half.
To one half add:
1/4 c creamy peanut butter
1/3 c peanut butter chips
Mix well.
To the other half add:
1/3 c cocoa
1/2 c chocolate chips
In a greased & floured 9″ baking pan pour chocolate batter.
Spoon p.b. batter on top in a checkerboard style.
Cut through batter with a knife to swirl.
Bake @ 350, 30 min or until toothpick inserted near center is clean.
NOTES
- I simply layered the batters in the batch photographed.
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