From the kitchen of Lennie Litts
Dressing:
1 c Hellman’s mayo
1/2 c sugar
2 Tbsp cider vinegar
1 tsp dry mustard
1 tsp paprika
Blend in blender until creamy smooth.
Salad:
2 bunches broccoli, cut into floret size
1 c red onion, sliced
1 c dried cranberries or raisins
1 c fresh mushrooms, sliced
1 can mandarin oranges, drained
1/2 c broken cashews
1 c cooked crumbled bacon
Pour dressing on just before serving.
Makes 10-12 servings. May be halved.