From the kitchen of Connie Putano
Cut a head of savoy cabbage in half.
Remove hard center.
Use a sharp knife to slice the cabbage into shreds.
Add to a pan:
oil
garlic
In batches, sauté cabbage.
Season with salt & pepper.
NOTES
Cut a head of savoy cabbage in half.
Remove hard center.
Use a sharp knife to slice the cabbage into shreds.
Add to a pan:
oil
garlic
In batches, sauté cabbage.
Season with salt & pepper.
NOTES