From the kitchen of Stephanie Knewasser
In a double boiler:
1 c chocolate chips
1 c peanut butter chips
Stir until melted.
The p.b. chips take longer to melt.
Remove from heat.
Stir in:
1 c peanuts
1 c Rice Krispies cereal
Using a spoon, drop onto waxed paper.
Refrigerate to set.
Keep in sealed container.
Looks nice served in mini cupcake papers.
