From the kitchen of Stephanie Knewasser
Line an 8 inch square pan with foil or butter.
In a large pot combine:
2 1/2 c sugar
1 jar marshmallow cream (7 oz)
3/4 c evaporated milk (6 oz)
1/4 c butter
Cook over med heat, stir constantly.
Bring to a boil.
Boil & stir for 5 minutes. This is the tricky part. It will be dry if overcooked. It will be soft & grainy if undercooked. It will burn if you don’t stir.
Remove from heat.
Stir in:
1 tsp vanilla
2 c peanut butter chips
Stir until completely melted.
Pour into foil lined pan.
Cool completely.
Remove from pan, peel from foil, cut into squares.
Store tightly covered.
