From the kitchen of Kay Putano
In a bowl, combine:
1 lb ground pork
1/2 c bread crumbs
1 egg, slightly beaten
1 tsp salt
dash pepper
1/2 tsp worchestershire sauce
On a piece of wax paper, pat meat mixture into a 10 x 7 rectangle.
In another bowl, combine:
1 lb can sauerkraut (2 c), drained
1/4 c onion, chopped
Spread over meat layer.
Starting at narrow side, roll up jelly roll fashion.
Place loaf in a shallow dish.
Arrange 5 slices of bacon over loaf.
Bake @ 350, 40-45 minutes.
Makes 5-6 servings.