Dressing:
Combine in a small bowl:
1/4 c sliced red onions
2 Tbsp oil
1 Tbsp wine vinegar
1/2 tsp lemon juice
1/4 tsp sugar
1/4 tsp salt
1/4 tsp pepper
Set aside.
May make ahead.
When ready to eat, toss:
1 bag Baby Spinach/ Baby Arugula Blend (6oz)
above dressing
Toppings:
croutons
bacon, cooked & crumbled
hard boiled eggs, quartered
