From the kitchen of Renee Wilson
In a medium skillet, over med-low heat, melt:
2 Tbsp unsalted butter
Add:
1/2 c leeks, finely chopped (white & tender green parts)
1 medium carrot, finely chopped
1 medium celery rib, finely chopped
Cover & cook stirring occasionally until tender, about 10 minutes.
Season with:
1/4 tsp salt
1/4 tsp pepper
Transfer to a large bowl.
Add:
10 Tbsp unsalted butter, melted
6 c Wegman’s Oat Apple bread (about 11 oz)
1 1/2 c turkey stock/ broth
1/2 c raisins
1/2 c toasted & coarsely chopped walnuts
1 1/2 tsp poultry seasoning
Mix well.
See Turkey-Renee for cooking times.
