From the kitchen of Brian Barkwell
Mix together:
1 lb ground turkey
1 lb ground veal
4 eggs
2 large garlic cloves, minced
1 tsp nutmeg
2 tsp salt
1 tsp pepper
4 slices Italian bread that have been soaked in water, squeezed dry, then torn into little pieces
Roll into balls.
Roll balls in breadcrumbs, coating the outside.
Fry in sunflower oil.
