Mashed Butternut Squash

Photo by Stephanie Knewasser

From the kitchen of AnnMarie Barkwell

Slice lengthwise:

1 butternut squash

Remove seeds.

Place cut side up in a 13×9 pan.

Add 1/4″ water to pan.

Cover with foil.

Bake @ 400, 45 min – 1 hr.

Should pierce easily with a fork.

Scoop flesh into a bowl.

Add:

2 tsp- 1 Tbsp butter

Season with:

(for savorty) salt & pepper

(for sweet) 1 Tbsp brown sugar