From the kitchen of AnnMarie Barkwell
Mix in a bowl:
1/2 c grated carrots
1/2 c chopped onion
1/4 c chopped small red pepper
1/4 c chopped small green pepper
1 c bread crumbs
1/4 c flour
1 tsp baking powder
3/4 tsp salt
Add:
3 c grated zucchini, skin on (2-3 if little- if big, cut seeds out)
1 egg, beaten
Shape 1/4 c scoops into patties.
Heat in a pan:
2 Tbsp olive oil
Brown cutlets on both sides.