Zucchini Bake

Combine in a large bowl:

4 c diced zucchini

1 medium onion, chopped fine

1 large fresh tomato, diced

1 1/2 c dry Bisquick

2/3 c Mexican cheese blend, or other grated cheese

1 tsp salt

1 tsp oregano

1/4 tsp pepper

In a separate bowl, beat together:

1/2 c oil

3 eggs

Add to veggie mixture.

Put in a greased casserole dish

Bake @ 350, 45 minutes or until nicely browned on top.