All Bran Muffins

Combine:

2 c All Bran cereal

1 1/4 c milk

Let stand 5 minutes or until softened.

Add:

1 egg

1/4 c oil

Mix well.

Add:

1 1/4 c flour

1/2 c sugar

1 Tbsp b. powder

1/4 tsp salt

Stir just until combined.

Coat muffin tin with cooking spray or line with paper.

Fill cups half way.

In the center of each muffin add:

1 tsp jam (raspberry, strawberry, cherry…)

Top each muffin with batter, covering jam so it won’t spread.

Top with:

cinnamon

brown sugar

Bake @ 400, 15-20 minutes or until toothpick inserted comes out clean.

Makes 12 muffins.