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Peach Muffins

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Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

 

Mix:

1 egg

1/4 c oil

1 c milk

3 tsp baking powder

1/2 tsp salt

3/4 c sugar

2 c flour

Mix just until combined.

Add:

1 c peaches, fresh or canned, chopped

Put batter in lined muffin tins.

Bake @ 400, 15 minutes or until golden.

Makes 16 muffins

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This is a collection of my family’s favorite recipes. It’s a way for us to stay connected to one another and our past.