From the kitchen of Michelle Weston
Season a pork roast with:
salt
pepper
garlic powder
ground cloves
Put in a crock pot.
Add:
1/3 c water for boneless, 1/4 c water for bone-in
Cook until meat thermometer tests done, check crockpot book for approximate time.
Break roast apart so it has a stringy/ shaved appearance.
Add:
sweet pickle relish, 2-3 oz
honey BBQ sauce, 2-3 JARS
Pork should be well covered.
Cook a few more hours.
Serve (from crockpot) on kaiser rolls.
To make without crock pot:
Season roast the same, put in a pot with 1 c water & cook until it falls apart, 3-5 hours, depending on the size.
Continue as above.
NOTES
- I love how it can be made in advance. I make it a day or 2 before. The day of the party, put it in the crockpot on low & you’re done. – Michelle