Photo by Stephanie Knewasser

From the kitchen of AnnMarie Barkwell


2 eggs


1/4 c sugar

1/4 c oil

1 tsp lemon extract

2 1/2 tsp baking powder

1 1/4 c flour + 2 Tbsp

If dough is too soft add 1-2 Tbsp flour.

Drop onto a greased pan.

Using oiled hands, shape into a log.

These do not expand as they grow.

Bake @ 350, 12-14 min

Take from oven, slice, transfer slices to clean pan, cut side down.

Bake for approx. 12 min.

Turn over & bake 6 more minutes.