From the kitchen of Stephanie Knewasser
Flatten: chicken breasts
Dip chicken in:
1 egg, beaten
Then dredge in:
1/3 c flour
1 tsp salt
1/4 tsp pepper
In skillet melt:
3 Tbsp butter
1 Tbsp olive oil
Thoroughly cook chicken over med heat, (about 15 min), turning half way.
Add to skillet:
1/2 small onion, chopped
1 small garlic clove, minced
1 c marsala wine
1 chicken bouillon cube
3/4 c hot water
salt & pepper
Simmer 10 minutes.
Meanwhile, cook 1 c white rice according to directions.
Serve chicken over rice.
Broccoli is a nice side dish with this.