From the kitchen of AnnMarie Barkwell
In a bowl, beat:
1 egg
1 Tbsp lemon juice
In another bowl mix:
1/2 c flour
1/4 tsp garlic powder
1/4 tsp paprika
Dip:
4 boneless chicken breast halves (cut into thin pieces) in egg mixture.
Then dredge in flour mixture.
In a large pan:
1/4 c butter, margarine OR olive oil
coated chicken
When chicken is cooked add to pan:
2 cubes chicken bouillon (2 tsp)
1/2 c boiling water
2 Tbsp lemon juice
Simmer 20 minutes.
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