From the kitchen of Stephanie Knewasser
Start by preparing Vigo yellow rice according to package directions.
Cook according to package directions:
Old El Paso chicken taco seasoning
chicken
Shred cooked chicken.
Top with:
tomatoes, chopped
corn- canned, boiled , steamed, scraped off the cob…
avocado, sliced or guacamole
Mexican cheese, shredded
lettuce, shredded
seasoned black beans* see recipe below
sour cream
ranch dressing
NOTES
- I put everything out buffet style, so everyone can customize their bowls, taking more of what they like, omitting what they don’t.
- Short on time? Shred a rotisserie chicken.
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