From the kitchen of Don Burcin
Place in a food processor:
2 c basil, packed
2 Tbsp pine nuts
2 garlic cloves, chopped
1/4 tsp salt
Pulse into a paste.
Transfer to a bowl.
Add:
1/2 c olive oil
Stir well. Add:
1/4 c Romano cheese, grated
1/4 c Parmesan cheese, grated
Stir until smooth.
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