From the kitchen of Jilda Putano
Wash:
1 lb string beans
Remove ends of string beans.
Wash 3 or 4 times, until water is clean:
1 bunch swiss chard
Cut up the swiss chard.
Peel & cut up:
2-4 potatoes, depending on size
For each vegetable, bring salted water to a boil. Boil seperately.
Before fully cooked, add all vegetables together to finish cooking.
Drain as much water as desired.
In a small saucepan, add:
3/4 c oil
fresh garlic
Cook until garlic starts to color.
Add vegetables and season with black pepper.
Simmer for a few minutes.
The longer this stands after cooking, the better the taste is.
Photo by Stephanie Knewasser
