From the kitchen of Diomira Putano
About 1 lb of chicken, turkey or veal.
Let that cook in stainless frying pan- just pick up from water- 4 pieces of garlic in center.
Let cook slowly about 15 minutes for chicken & turkey, 1/2 hr for veal.
Then take out garlic.
Add:
4 1/2 c peppers
1 c onions
Just drain & that water is enough.
Don’t add any more water.
Cook 1/2 hr slowly.
Then add 2 cans tomato, just mash up.
Cook 1/2 hour more.
NOTES
- Peas can be used instead of peppers.