Deviled Eggs

Photo by Stephanie Knewasser

From the kitchen of AnnMarie Barkwell

6 hard cooked eggs
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 Tbsp mayo

Cut peeled eggs lengthwise in half.
Slip out yolks mash with fork.
Mix in seasonings & mayo.
Put in a baggie, snip the corner & squeeze into egg whites.
Sprinkle with paprika.