From the kitchen of Stephanie Knewasser
1-1.5 lb London Broil
3 c water
1/2 c soy sauce
1 tsp Rosemary leaves
1 tsp thyme (ground)
1 tsp garlic powder
1-2 bay leaves
3-4 pepper corns
Combine all ingredients.
Cook on high for 6 hours in Crock Pot.
Shred meat. Strain juice.
Provolone Cheese
French Bread
Place meat on bread and top with cheese.
Melt cheese in oven.
Serve with individual bowls of juice.
NOTES
- This recipe is from my friend Beth Gomez
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