From the kitchen of Don Burcin
Cut into 1″ cubes:
4 boneless chicken breasts
Put chicken in a bowl.
Sprinkle with cornstarch until completely coated.
Put in refrigerator for 15-20 minutes.
In a bowl, beat:
2 eggs
Add:
1/2 c white wine
Pour over chicken.
Gently stir.
Use a deep fryer or a deep skillet.
Add a good amount of oil.
Cook chicken until golden, turning often.
When all the chicken is cooked, put in a large skillet and add one bottle of General Tso’s Sauce.
Simmer for about 10 minutes.