From the kitchen of AnnMarie Barkwell
Beat on high until real yellow & foamy:
5 eggs
2 c sugar
On low, add:
2 c flour
2 tsp baking powder
Add:
1 c WARM milk
Mix lightly.
Add:
1 tsp lemon extract
Pour into a prepared sponge cake pan.
Bake @ 350, 45-50 minutes.
Filling & Frosting:
1 can crushed pineapple, drained well.
Place pineapple on paper towels to absorb juice
2 packages lemon pudding
1/2 pint whipped cream, whipped
Mix together.
Slice cooled cake in half.
Fill and frost.
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