From the kitchen of Joyce Lohman
1 yellow cake mix
4 eggs
3/4 c oil
11 oz can mandarin oranges, with juice
Beat together for 2 minutes.
Pour into 3 greased & floured 8″ pans.
Bake @ 350 for 18-20 minutes or lighlty browned.
Cool completely.
Frosting:
1 3 oz package vanilla instant pudding mix (unmade)
13 oz can crushed pineapple, drained, RESERVE JUICE
13 oz tub of Cool Whip
Combine all but the reserved juice.
If frosting is too thick, add a little more pineapple juice.
Frost between layers, sides & top.
Refrigerate 3 hours or overnight before serving.
