Molasses Cookies

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

Beat:

1 c crisco

1/2 c butter, melted or softened

Add:

1 c sugar

1 c brown sugar

1/2 c mild molasses

2 eggs

Add:

1 tsp salt

4 tsp baking soda

2 tsp cinnamon

1 tsp cloves

1 tsp ginger

4 c flour

Chill dough for at least 2 hours.

I use a small ice cream scoop to form balls.

Roll in sugar.

Place on a silicone mat, parchment or greased cookie sheet.

Do not flatten.

Bake @ 375, 10 minutes.

Let cool for 2 minutes before moving to a cooling rack.

Store in a SEALED container to keep them from getting hard.

They freeze well.


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