From the kitchen of Jaime Barkwell
Sauté:
4 Tbsp butter
2 c onion, chopped
Sauté 5 minutes.
Add:
1 lb fresh baby bella mushrooms, sliced
Sauté 5 minutes.
Add:
2 tsp dill (dry)
1 Tbsp paprika
1 Tbsp soy sauce
2 c beef broth
Simmer 15 minutes.
In a bowl, whisk together:
1 c milk
3 Tbsp flour
Pour into soup & stir.
Simmer 15 minutes more.
Add:
1 tsp salt
pepper
2 tsp lemon juice
1/4 c fresh parsley
1/2 c sour cream
Mix & heat through.
Don’t boil.