Shrimp Fried Rice

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

In a large pan, over medium heat:

3 Tbsp butter

3 tsp garlic, minced

28 small, fully cooked, frozen shrimp

Cook 4-5 minutes or until warmed through.

Remove shrimp, leave liquid.

Add to liquid in pan:

1 1/2 c frozen peas, corn, diced carrots

3/4 tsp ginger

Cook 4 minutes or until thawed.

Push veggies to back of pan.

To front of pan, add:

3 eggs

Cook, stirring, to make scrambled eggs.

Remove from heat.


3 1/2 c cooked rice, made with water (or chicken broth for a little extra flavor)

3-4 Tbsp soy sauce

2 tsp sesame seeds

1/2 tsp salt

1/2 tsp pepper

the cooked shrimp

Garnish with:

green onions