Cook:
8 oz angel hair according to package directions.
Drain.
In a sauté pan:
1 tsp olive oil
2 garlic cloves, minced
Cook over medium heat just until the garlic begins to color.
Remove pan from heat.
Add:
1/2 c dry white wine
Return to heat.
Cook until the wine is reduced by half, 1-2 minutes.
Stir in:
1/4 c freshly squeezed lemon juice
1 c chopped tomato
Put angel hair in serving dish.
Top with tomato mixture.
Top with:
1/4 c basil leaves, chopped small
2 Tbsp freshly grated Parmesan
freshly ground black pepper
Toss & serve immediately.
NOTES
- The squeezed lemon, basil leaves & fresh tomato are what makes this so good. Do not substitute with bottled juice, dried basil or canned tomatoes.