From the kitchen of Marlene Knewasser
1 c sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
3 c sweet potatoes, cooked & mashed
2/3 stick butter or margarine, softened
Mix all together.
Put in a buttered 1 1/2 quart casserole.
Topping:
1/2 c brown sugar
2/3 c butter, soft
1/2 c flour mixed with 1/8 tsp baking powder
1 c pecans, chopped
Mix together.
Spread on top of potato mixture.
Bake @ 350 for 30-40 minutes until top is brown & crunchy
NOTES
I acquired this recipe from a lady in Carlisle, Ohio, in 1975. This is a great dish to have with any pork roast or turkey dinner. It is almost like a dessert! – Marlene
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