From the kitchen of Renee Wilson
Simmer:
1 stick butter
minced garlic, 1-2 cloves
Add:
1 large can crushed tomatoes
Add:
3/4 to 1 c vodka
crushed red pepper flakes to taste
Stir in:
1 small container heavy cream
Cream until a light orange color.
Add to your liking, 1 Tbsp at a time: Romano cheese
Simmer on low for approx. 45 min, stirring occasionally.
Add 10 minutes before serving:
1/4 lb prosciutto cut into strips approx 1/2″ wide.
Serve over penne or whatever pasta you prefer.