From the kitchen of Stephanie Knewasser
In a large bowl:
1/2 c breadcrumbs or crushed Club/ Ritz crackers
1 egg
3 Tbsp milk
Stir together until the crumbs are saturated. If too dry, add another tablespoon milk.
Add:
2- 2 1/2 lbs ground beef
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
Mix together just until combined.
Form into hamburger patties.
Grill or pan fry.
Top with cheese, shredded lettuce, tomato, sliced red onion, pickles, mayo, ketchup…
NOTES:
- I pan fry on medium, covered, about 4 minutes per side.
- Serve on a good quality roll. Currently, we like toasted ciabatta rolls.
- Regarding the photo, that’s mozzarella oozing out between the burgers.
Photo by Stephanie Knewasser
