From the kitchen of Stephanie Knewasser
Cook 1 c pasta, according to directions.
Meanwhile, cook 1 box frozen spinach, according to directions.
While pasta & spinach are cooking, chop:
3 plum tomatoes
3 green onions
Combine everything.
Drizzle with 1/2- 1 Tbsp olive oil.
Toss.
Crumble 1-2 oz feta over top.
Generously season with salt & pepper.
The salt & pepper make a big impact in this dish, don’t skimp.