Root Vegetable Stew

Photo by Tatyana Novoselova, pexels.com

From the kitchen of Brian Barkwell

7-8 radishes, sliced

3 Tbsp fresh thyme

1 medium rutabaga, diced

2 medium sunchokes, diced

1 big celery root, diced

1/4 tsp cumin

1 c seasoned grilled chicken, diced

2-3 Tbsp olive oil

water or broth

Simmer for 1/2 hour