From the kitchen of Kay Putano
Make marinade:
5 oz bottle soy sauce
1 tsp dijon mustard
4 Tbsp brown sugar
1/2 tsp garlic powder
Add:
2 dozen chicken wings, cut in half (discard bony parts)
Puts wings & marinade in plastic bags.
Seal. Refrigerate OVERNIGHT.
Next day drain marinade.
Put wings on cookie sheets lined with foil.
Bake @ 375 for 1 hr 15 minutes
More Recipes
