From the kitchen of Stephanie Knewasser
Mix together:
3 cans rinsed beans kidney/ black/ rosales/ pinto
1 can drained crispy corn
diced tomatoes
diced onion
diced garlic
lime juice
salsa (optional)
garlic salt
cumin powder
cilantro, chopped
chopped avocado
Serve with a bag of Tostitos.
