Apple Crisp – Connie’s

Photo by Stephanie Knewasser

From the kitchen of Connie Powers

Place in a 9×13 pan:

10 c apples, peeled, cored and sliced

Set aside.


1 c white sugar

1 Tbsp flour

1 tsp cinnamon

Sprinkle over apples.

Pour evenly over all:

1/4 c water


1 c quick-cooking oats

1 c flour

1 c packed brown sugar

1/4 tsp baking powder

1/4 tsp baking soda

1/2 c butter, melted

Crumble evenly over the apple mixture.

Bake @ 350 for 45 minutes or until top is browned and apples are bubbling.