From the kitchen of Jaime Barkwell
Make the coleslaw the night before, as it tastes better when it has time to let the flavors develop.
COLESLAW:
1 bag shredded cabbage & carrot
1 red onion, chopped
1/2 c mayo
2-3 Tbsp apple cider vinegar
1/4 – 1/2 tsp salt
1/2 – 1 tsp celery seed or celery salt
sprinkle of pepper
2 Tbsp sugar
Cut boneless chicken into slider size pieces.
Marinade chicken in your favorite bbq sauce for 1 hour.
Grill chicken.
Layer:
Brioche slider roll
grilled bbq chicken
coleslaw
drizzle bbq sauce
NOTES
- I like Wegmans brioche slider rolls & Wegmans precut slaw.
